Our state-of-the-art base kitchen at Asola spread over 5000 sq.ft., ensures that we, at Cream of the Crop can offer our clients a multitude of cuisines. Under our Indian repertoire, we have dedicated chefs capable of providing the best of regional flavours ranging from, but not limited to :

  • Mughlai
  • Lucknawi
  • Punjabi
  • Kashmiri Wazwan
  • South Indian
  • Goan/ Coastal
  • Chettinad
  • Andhra
  • Bangla
  • Rajasthani
  • Gujarati, and North-Eastern

Again, this list is indicative. Fresh flavours are continually added to our repertoire, based on client preferences and feedback Apart from providing regular buffet set-ups, we specialise in Interactive Kitchens.


Our international offerings reflect flavours from cuisines as diverse as:
  • Continental
  • French
  • Italian
  • Tex-Mex
  • Greek
  • Lebanese
  • Oriental
  • Chinese
  • Japanese
  • Thai
  • Burmese
  • Vietnamese
  • Mongolian
  • Sri Lankan
  • Creole
  • Spanish
  • Swiss
  • Korean
  • Pakistani
  • American

Again, this list is indicative. Fresh flavours are continually added to our repertoire, based on client preferences and feedback. Apart from providing regular buffet set-ups, we specialise in Interactive Kitchens,