Cream of the Crop, we truly believe that simply providing good food is only half the job done.

Service forms the core of our product, and we treat this aspect with the seriousness it deserves, to ensure an experience that a client cherishes.

As part of our commitiment to offer the best, we ensure presence of well-qualified service personnel, trained to attend and serve our distingushed guests with a level of panache that is second to none.

We have an in-house training programme that prepares our service staff with requisite skills required to do the job; and more. Our extensive training manual addresses issues with respect to basic service norms, product knowledge, personal grooming and social ettiquette.

From guest greeters to pass-around service to sit-down dinners, we cover the entire gamut.